If you are planning on serving grilled porterhouse steaks to your guests this holiday, you need to know how to properly prepare it. This recipe is easy to make if you follow the steps. Make sure that the meat is fully covered with olive oil before you start cooking. It is important to rub the oil all over the meat, and to ensure that the grates have been properly seasoned. Medium-high heat is recommended for gas grills, while electric grills can be used at medium-low heat.
Firstly, you need to clean and oil the grill grates. After cleaning the grill grates, place the meat. Separate the meat and bone. Next, slice it along the T'-line of the bone. Slice the steak into small slices. Next, place them around your bone. For the final touch, drizzle some balsamic Vinegar and compound butter on top.
After choosing your steak, towel or paper towels should be used to dry it. This will absorb excess moisture, and prevent the steak from sticking on the grill. Next, brush it with oil and season it liberally with salt and pepper. The steaks can also be marinated before grilling. The marinating process will add flavor and tenderness to your grilled porterhouse steaks. But this process is best done before the grilling process.
Regardless of how you decide to cook the porterhouse, make sure that it gets a nice sear. You can use charcoal or electric grills for this. The charcoal grills are best suited to cooking thicker steaks. A variable section grill can be used for direct or indirect heat. The main goal of any grill is to cook the porterhouse steak medium-rare.
The first step in grilling a porterhouse steak is to take it out of the fridge at least an hour before you plan to cook it. This will allow meat to absorb the salt better and give it a more flavorful finish. The sweet potato should be prepared in the meantime. To prepare a sweet potato, pour water and add a pinch of salt. Cook the potatoes on medium heat until the water runs clear. Once the potatoes are done, drain them and let them cool.
Selecting the right kind of steak is the second step in grilling porterhouse steaks. The cut should be medium-rare to medium-rare. A medium-rare porterhouse should be grilled for about 10 to 13 minutes for a 1-inch steak and 14 to 17 minutes for a 1/2-inch piece. You should wait five minutes before you serve the steaks. During resting the temperature will increase another 5 degrees, bringing the final temperature of the steaks to one hundred-thirty degrees.
A proper grilling method is very important when serving a porterhouse steak to a crowd. A griddle with vortex can also be used if you're looking for a quick way to prepare it. You can heat the steak for ten minutes on a griddle before flipping it. A grill with a large cooking surface is necessary for indirect searing. A griddle with a thin base should be used to cook a porterhouse steak.
FAQ
How long does it take to become chef? What is the average career path?
Becoming a chef takes approximately five years. This time you'll learn the basics of cooking and work as a cook assistant. After you've completed your training you can apply to be a line cook or sous chef. The average salary for a chef ranges from $25,000 to $60,000 per year.
What should a beginner cook first?
A beginner should start cooking something easy, like pasta, rice, or soup. For those who want to learn how cook, a recipe book is a good option. Cooking can be fun when done with a partner. You can cook together as a family or with friends.
Is there a difference in a chef and a cooker?
A chef prepares food for other people. A cook prepares food for his or her own consumption. While both jobs involve the preparation of food, a chef interacts directly with his customers. This may mean that they might have to choose what to cook for guests depending on their preferences. A cook doesn't need to interact with clients. He or she makes sure that the food is delicious before serving it.
What are some of the benefits of using slow cookers?
Slow cookers are extremely useful as they make it easy to cook delicious meals in a short time. Slow cooker recipes are healthier than traditional ones because they use less oil and fat. Additionally, slow cookers are more convenient than traditional recipes because they take care for themselves while you're sleeping.
What skills are required to enter a culinary school?
You will need to know how to cook, understand food safety regulations, and be able work under pressure in order to become a chef. To learn how to cook, you should take cooking classes at your local high school or community college. After you have learned the basics, you can apply for jobs in a restaurant or catering business.
Where can I get free online cooking lessons
Numerous websites offer free cooking lessons. You can search YouTube for videos that teach you how to prepare different meals. You may have access to thousands upon thousands of recipes on some websites. Although you will have to pay a monthly fee for these sites, you can always try them for free for 30 consecutive days.
Do I have to go to culinary school in order to be a professional chef?
No. Many chefs learned their craft on their own. Some even went to culinary school just to gain experience. Many chefs prefer to attend culinary school for the increased opportunities to learn and grow as professionals. Culinary schools allow students to learn hands-on skills, and this helps them improve their cooking knowledge.
Statistics
- You'll be amazed that over 90% of CIA students receive scholarships and grants to finish their culinary studies. (ischoolconnect.com)
- In the United States, the category is estimated at $23.2 billion annually and is growing faster than the market. (washingtonpost.com)
- The median pay for a chef or head cook is $53,380 per year or $25.66/hour, according to the U.S. Bureau of Labor Statistics (BLS). (learnhowtobecome.org)
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How To
How to cook steak
The type of meat you are cooking will determine the right method to use. Thicker steaks, for example, are better cooked at low heat while thicker steaks require higher temperatures.
Also, don't cook them too long as it will cause loss of flavor. Make sure to remove the steaks from the pan after it is done. This will help you avoid burning your skin.
Cooking times depend on the size of the steak and the desired degree of doneness. Here are some guidelines:
Medium Rare: Cook the meat until it reaches medium rare (63°C). This takes between 3 and 5 minutes per side.
Medium: Cook till medium. This usually takes only 6 minutes per side.
When done well, cook until the internal temperatures reach 180°F (82°C). This usually requires 8 to 12 minutes per side.